Food, Culture, and Inclusion Intersections
A mission to ensure food experiences are inclusive and accessible to all.
Challenge: Building best practices for food experiences through the lens of diversity, equity, inclusion and accessibility.
NooshHub set out to develop a social enterprise that connects people through food, culture, and memories. Creating a peer-to-peer kitchen table concept whereby food is the median to make displaced families whole again. They wanted to ensure inclusion and accessibility for all by creating inclusive and accessible food experiences.
The Resource Key partnered with NooshHub to develop inclusive impact solutions as the food-tech platform continues to develop. We are unlocking impact and community through building safe spaces for people to share their recipes, memories, and kitchen within their own traditions.
Quote: "Capturing the universal truth that food is a bridge...Connection is greater than our differences, more powerful and enduring than our conflicts." -NooshHub-
NooshHub platform is currently still being developed.
Alignment with Sustainable Development Goals (SDG)
- Sustainable Development Goal (SDG) 10: Reduce inequality within and among countries.
- SDG 17: Revitalize the global partnership for sustainable development.
- SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.